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Some fast food chains in my area, notably Arby’s and Burger King are still not offering dining room service inside. The claim is that they can’t find the staff. My suspicion is that they discovered that they are more profitable running just drive-through service. The very first McDonald’s in my neighborhood opened in the early 60’s and offered one kind of hamburger, one kind of potato (the truly immortal original McDonald’s French Fries) a choice of soft drinks and malts. It offered walk up counter service, no tables, you ordered your food and took it home, ate in the car, or had an impromptu picnic on the lawn.
It looks like other industries are having labor shortages too.
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JUL
JUL
About the Author:
I am a cybersecurity and IT instructor, cybersecurity analyst, pen-tester, trainer, and speaker. I am an owner of the WyzCo Group Inc. In addition to consulting on security products and services, I also conduct security audits, compliance audits, vulnerability assessments and penetration tests. I also teach Cybersecurity Awareness Training classes. I work as an information technology and cybersecurity instructor for several training and certification organizations. I have worked in corporate, military, government, and workforce development training environments I am a frequent speaker at professional conferences such as the Minnesota Bloggers Conference, Secure360 Security Conference in 2016, 2017, 2018, 2019, the (ISC)2 World Congress 2016, and the ISSA International Conference 2017, and many local community organizations, including Chambers of Commerce, SCORE, and several school districts. I have been blogging on cybersecurity since 2006 at http://wyzguyscybersecurity.com